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Characteristics
- High Impact Strength
- Injection
- High Melt flow
Applications
- Office equipment/OA Appliances
- Product for low tempura use
- Mixed processes
| Property |
ASTM |
Test Conditions |
Metric system |
English units |
| Unit |
Property |
Unit |
Property |
| Mechanical |
|
|
|
|
|
|
| Izod Impact Strength |
ASTMD256 |
23°C, 1/2 inch, notched |
kg-cm/cm |
25 |
ft-lb/in |
4.6 |
| Izod Impact Strength |
ASTMD256 |
23°C, 1/8 inch, notched |
kg-cm/cm |
33 |
ft-lb/in |
6.0 |
| Tensile strength at yield |
ASTMD638 |
23°C, 1/8 inch, 5 mm/min |
kg/cm 2 |
380 |
psi |
5400 |
| Tensile strength at break |
ASTMD638 |
23°C, 1/8 inch, 5 mm/min |
kg/cm 2 |
310 |
psi |
4400 |
| Elongation at Break |
ASTMD638 |
23°C, 1/8 inch, 5 mm/min |
% |
40 |
|
|
| Flexural Yield |
ASTMD790 |
23°C, 2.8 mm/min |
kg/cm 2 |
580 |
psi |
8300 |
| Flexural Modulus |
ASTMD790 |
23°C, 2.8 mm/min |
kg/cm 2 |
20000 |
psi |
290000 |
|
|
|
|
|
|
|
| Thermal |
|
|
|
|
|
|
| Heat Distortion Temp. |
ASTMD648 |
unanealed, 1/2 inch, 18.56 kg/cm 2 load |
°C |
85 |
°F |
185 |
| Vicat Softening Temp. |
ASTMD1525 |
1/8 inch, 1kg load |
°C |
100 |
°F |
212 |
|
|
|
|
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|
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| Physical Property |
|
|
|
|
|
|
| Specific Gravity |
ASTMD792 |
|
|
1.03 |
|
|
| Rockwell Hardness |
ASTMD785 |
23°C, R-scale |
R-scale |
100 |
|
|
| Mold Shrinkage |
ASTMD955 |
|
% |
°C 0.4 |
|
|
| Water Absorption |
ASTMD570 |
|
wt % |
°C 0.3 |
|
|
| Melt Flow Index |
ASTMD1238 |
200°C, 5kg load |
g/10min |
1.2 |
|
|
| Melt Flow Index |
ASTMD1238 |
220°C, 10kg load |
g/10min |
12.0 |
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| Flammability |
UL-94 |
1/16 inch |
File No E50263 |
HB |
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| Electrical |
|
|
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|
|
|
| Relative Temp. Index(RTI) |
UL-764B |
0.062 inch plus |
°C |
60 |
°F |
140 |
| Hot wire Ignition(HWI) |
UL-764A |
0.062 inch plus |
Secs |
15 |
|
|
| High Current Arc Ignition(HCAI) |
UL-764A |
0.062 inch plus |
Arcs |
200 |
|
|
| Arc Tracking Rate(ATR) |
UL-764A |
0.062 inch plus |
in/min |
0 |
|
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Note1: Laboratory testing result. It is not the test result of contracted products.
Note2: Property of dyed products are as same as the natural product.
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